HOHTO 2017 Educators' Forum
Innovation and Technology In Hospitality and Tourism,
150 years of Tourism in Canada
Wednesday May 3, 2017
6:30 - 9:30 p.m. HOHTO Opening Reception - The Humber Room
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Thursday May 4, 2017
HOHTO Educators' Forum Agenda
8:00 - 9:00 a.m. Registration and Breakfast,
The Central Concourse The Humber Room
Registration outside the Humber Room
Breakfast Buffet- The Humber Room
9:00 - 9:15 a.m. Opening Session and Introductions: Lecture Theatre
Angela Zigras, Chair HOHTO & Chair School of Hospitality &
Tourism, Seneca College
Welcome: Susan Somerville, Dean School of Hospitality, Recreation & Tourism Humber College
Welcome: Laurie Rancourt, VPA, Humber College
9:15 - 9:45 a.m. Keynote Speaker
Jason Dunkel, Consultant - Travel and Tourism; Environics
Analytics www.environicsanalytics.ca/
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9:45 - 10:45 a.m. Industry Panel Session 1
Panel Moderator - Kristy Adams, Co-ordinator, Hotel Restaurant Operations
Management, Humber College
Panel 1: Innovation & Technology in Tourism and Travel
Andrew Weir, VP Communication Tourism Toronto
Sharlene Ketwaroo-Nando, Global Business Travel Association
Jenni Berg, Contiki Business Development Executive
Susan Webb, President of VoX International
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10:45 - 11:00 a.m. Morning Break
11:00 - 12:00 p.m. Industry Panel Session 2
Panel 2: Innovation & Technology in Hospitality, Food, and Beverage
Donna Dooher, Former President of Restaurant Canada
Chef and Owner Mildred's Temple Kitchen
Audrius Valiulis, Director of Member Services Ontario
QUASEP an Aramark Company
Hani Roustom, General Manager Hazelton Hotel
Bai Bunpanya, General Manager Sandman Signature Toronto
Airport Hotel
Ofir Perelman, Director of Food and Beverage
Tribute Communities Centre Spectra Venue Management
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12:15 - 1:30 p.m. Lunch and Tour of Humber College
1:30 - 2:30 p.m. Innovation Workshops: Choose One of the Four
Workshop 1: Location - Hives
"Restaurant Nutrition Labeling"
Donna Bottrell, Food Consulting
Workshop 2: Location - The Wine and Beverage Lab
"Future of the Service Industry"
Vlad Toma, Professor School of Hospitality and Tourism, Seneca College
Workshop 3: Location - HRT Collaborative Office Space
"Appily Ever After"
Jennifer Kirkland, Professor School of Hospitality and Tourism
Chris Dawber, Senior Technologist School of Hospitality and Tourism
Workshop 4: Location - The Centre for Teaching and Learning
"Innovative and Technology in Teaching and Learning” lead by the Faculty in the Centre for Teaching and Learning.
2:45 - 3:00 p.m. Afternoon Travel Break
2:45 - 3:45 p.m. Workshops 1-4 from Above Repeat
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3:45 - 4:00 p.m. Afternoon Travel Break
4:00 - 4:30 p.m. Student Panel
Marta Pizzirani, George Brown College
Second Semester F&B Management program
Victoria Rinsma, Graduating Student Durham College
Culinary Management Program
Santiago Espinel Otero, Seneca College
Fourth Semester Hospitality Management program.
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4:30 p.m. Closing Remarks
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Thursday May 4 - HOHTO Deans/Chairs ONLY - Dinner 6:00 p.m.
Please send any and all dietary restrictions to [email protected]
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Please send any and all dietary restrictions to [email protected]
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AGM Deans/Chairs ONLY
Friday May 5, 2017 - 9:00 - 3:30pm The Humber Room
Friday May 5, 2017 - 9:00 - 3:30pm The Humber Room